Renowned for its emphasis on fresh, high-quality ingredients and simple-yet-elegant presentation, Japanese cuisine is definitely a must-try in Saudi Arabia.
Japanese cuisine features a variety of cooking techniques, including grilling, steaming, and tempura frying. This cuisine also places great importance on the quality of ingredients used in each dish, with several dishes prepared using raw or lightly cooked ingredients to highlight their natural flavours.
Sushi and sashimi are two of the most well-known Japanese dishes, but many other traditional Japanese dishes showcase the unique taste and culinary techniques of this cuisine.
One thing that sets Japanese cuisine apart is the use of umami – a savoury flavour described as “the fifth taste” found in many Japanese ingredients, including soy sauce, miso, and bonito flakes. Umami plays a key role in creating the complex and multi-layered flavours of Japanese dishes.
Presentation and aesthetic appeal are also crucial in Japanese cuisine, with dishes often served in beautiful and elaborate arrangements. This attention to detail is reflected not just in the taste of the food but also in how it is presented.
Like Chinese restaurants in Riyadh, establishments offering the taste of Japan also understand the regional diversity of Japanese cuisine. For example, ROKA Riyadh follows Robatayaki-style dining, which allows diners to sit around the robata grill and watch as the chef cooks each dish to perfection before enjoying it immediately after cooking.
From the delicate flavours of sushi and sashimi to the bold and savoury tastes of robatayaki cuisine, Japanese dishes are a culinary journey you wouldn’t want to miss. Explore the many Japanese restaurants in Riyadh and experience the authentic taste of Japan today.
